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Wild Red Ale

0
  • 17.3
    Gravity BLG
  • 38
    IBU
  • 7.4 %
    ABV
  • 16.6
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • TheDorsz
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 60 min
72 C 15 min
77 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Redactive 6 kg 100% 78 % 35
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 50 min 15.4 %

Yeasts

Name Type Form Amount Laboratory
Biowar Ale Slant 200 ml Biowar

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