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WILD IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6 kg 74.1% 80.5 % 2
Grain Weyermann - Carapils 1 kg 12.3% 78 % 4
Grain Abbey Malt Weyermann 0.6 kg 7.4% 75 % 45
Grain Viking Karmelowy 30 Malt - 30L 0.2 kg 2.5% 75 % 35
Grain Viking Cookie Malt 0.2 kg 2.5% 75 % 35
Grain Viking Golden Ale Viking 0.1 kg 1.2% 75 % 11
Sum 8.1 kg

Hops

42 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 70 g 10 min 15 %
Boil Nelson Sauvin 2018 50 g 5 min 11 %
Whirlpool Nelson Sauvin 2018 50 g 5 min 11 %
Dry Hop Nelson Sauvin 2019 150 g --- 11 %
Dry Hop Galaxy 120 g --- 15 %
Dry Hop Mosaic 100 g --- 10 %

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