PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 40% | --- % | 0 |
Grain | Słód z płaskurki | 0.5 kg 10% | 50 % | --- |
Grain | Pilzneński | 2.5 kg 50% | --- % | 0 |
Sum | 5 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 5 g | 50 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
kveik | Ale | Slant | 100 ml | --- |
kiszona brzeczka | Wheat | Culture | 200 g | Metamorfoza |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Marzanka | 10 g | Boil | 5 min |