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Wielozbożowe

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

12.1 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 55.6% 81 % 6
Grain Płatki pszeniczne 0.4 kg 7.4% 85 % 3
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Adjunct Briess - Barley Flakes 0.4 kg 7.4% 70 % 3
Adjunct Briess - Rye Flakes 0.4 kg 7.4% 71 % 6
Adjunct płatki orkiszowe 0.4 kg 7.4% 71 % 3
Adjunct Briess - Brown Rice Flakes 0.4 kg 7.4% 60 % 2
Sum 5.4 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.9 %
Boil Bramling 15 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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