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Wielki Pieprzony Powrót Ekstra...
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14.3Gravity BLG
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45IBU
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5.9 %ABV
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19.3SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/26fd8363f880ceaf696b88812a7471f9.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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30 minBoil time
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7 %/hEvaporation rate
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18.3 liter(s)Boil size
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8 %Boil loss
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13.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | Liquid Extract (LME) - Pale | 1.7 kg 50% | 78 % | 16 |
Liquid Extract | Briess LME - Golden Light | 1.7 kg 50% | 78 % | 120 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnat | 15 g | 30 min | 14.2 % |
Boil | Iunga szyszka | 12 g | 30 min | 12.5 % |
Boil | Hallertauer Tradition HB otwarta | 30 g | 15 min | 4 % |
Boil | Hallertauer Tradition HB otwarta | 35 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM13 Irlandzkie Ciemności | Ale | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Spice | pieprz czerwony | 6 g | Boil | 12 min |
Spice | pieprz czarny | 6 g | Boil | 12 min |