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WielkaWyspa

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 65 min
72 C 20 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 100% 84.78 % 5
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 40 g 65 min 4.8 %
Boil Styrian Goldings 40 g 10 min 4.8 %
Dry Hop Styrian Goldings 20 g 14 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale - English Ale Yeast S-04 Ale Dry 11.5 g Fermentis / Safale

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