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Wieleozbożowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
54 C 10 min
64 C 40 min
72 C 20 min

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Fermentables

13.1 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.3 kg 28.9% 85 % 4
Grain Pilzneński 0.7 kg 15.6% 81 % 4
Grain Munich Malt 1 kg 22.2% 80 % 18
Grain Rye Malt 0.5 kg 11.1% 63 % 10
Grain Oats, Malted 0.5 kg 11.1% 80 % 2
Grain spelt malt 0.5 kg 11.1% 80 % 5
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Saaz (Czech Republic) 20 g 60 min 2.5 %
Boil Sybilla 15 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 500 ml Fermentum Mobile

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