PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 10 min |
63 C | 40 min |
72 C | 20 min |
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Brewlog is empty
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WIEDEŃSKI LEŻAK
browarpodlasem created 1730 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 4 kg 80% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 0.7 kg 14% | 79 % | 16 |
Grain | Strzegom Karmel 300 | 0.3 kg 6% | 70 % | 200 |
Sum | 5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Brewers Gold | 30 g | 30 min | 7.6 % |
Boil | Saaz (Czech Republic) | 15 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W34/70 | Lager | Slant | 200 ml | Fermentis |