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wiedenski

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
73 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 71.4% 79 % 10
Grain Melanoiden Malt 2 kg 28.6% 80 % 80
Sum 7 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Tradition 30 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 50 ml Wyeast Labs

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