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Whitey

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 15 min
72 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.1 kg 20.8% 85 % 4
Grain Pilsner (2 Row) Ger 2.9 kg 54.7% 81 % 4
Grain Simpsons - Maris Otter 0.6 kg 11.3% 81 % 6
Grain Płatki pszeniczne 0.7 kg 13.2% 60 % 3
Sum 5.3 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 21 g 60 min 15.5 %
Aroma (end of boil) Citra 28 g 0 min 12 %
Aroma (end of boil) Centennial 28 g 0 min 10.5 %
Aroma (end of boil) Cascade 14 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 5 g Mash 60 min
Herb kolendra 3 g Boil 5 min
Flavor curacao 10 g Boil 5 min
Fining whirflock 1 g Boil 15 min

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