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Whitewidow

0
  • 14.5
    Gravity BLG
  • 41
    IBU
  • 6 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • qbakas
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

14.5 BLG
6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 50% 80 % 4
Grain Płatki pszeniczne 2.4 kg 42.9% 85 % 3
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Sum 5.6 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) Mosaic 30 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Aframon 5 g Boil 1 min
Spice Skórka pomarańczy 30 g Boil 1 min

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