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WhiteIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 1 kg 24.4% 60 % 3
Grain Płatki owsiane 0.4 kg 9.8% 60 % 3
Dry Extract ekstrakt pszeniczny 2 kg 48.8% 99 % 7
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 0.7 kg 17.1% 99 % 9
Sum 4.1 kg

Hops

48 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12.5 %
Whirlpool Citra 30 g 15 min 13.6 %
Dry Hop Galaxy 60 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Liquid 500 ml White Labs

Extras

Type Name Amount Use for Time
Spice curacao 30 g Boil 1 min
Spice kolendra 20 g Boil 1 min

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