PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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13.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.8 kg 58.1% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 1.2 kg 38.7% | 81 % | 6 |
Grain | Carahell | 0.1 kg 3.2% | 77 % | 26 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 7 g | 60 min | 15.5 % |
Aroma (end of boil) | Relax | 20 g | 5 min | 1 % |
Aroma (end of boil) | Sorachi Ace | 15 g | 5 min | 10 % |
Dry Hop | Relax | 40 g | 4 day(s) | 1 % |
Dry Hop | Sorachi Ace | 15 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Earl grey | 40 g | Secondary | 7 day(s) |