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White Leaves Matter

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  • 11.9
    Gravity BLG
  • 38
    IBU
  • 4.8 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Shervyn
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Heidelberg 4 kg 61.5% 80.5 % 2
Grain Wheat, Flaked 2 kg 30.8% 77 % 4
Grain Rice, Flaked 0.5 kg 7.7% 70 % 2
Sum 6.5 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Amarillo 30 g 20 min 9.5 %
Boil Amarillo 50 g 5 min 9.5 %
Dry Hop Amarillo 100 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Biała herbata 70 g Primary 5 day(s)
Parzona przez 20 minut w 70 stopniach, oddzielona od naparu i wlana do brzeczki podczas chłodzenia
Flavor Biała herbata 140 g Secondary 5 day(s)
Flavor Suszona skórka grejpfruta 30 g Primary ---
Uwodniona razem z herbatą w 70 stopniach przez kilkanaście minut, oddzielona od naparu
Flavor Skórka grejpfruta 50 g Secondary 5 day(s)
Świeża skórka grejpfruta macerowana w wódce
Fining Mech irlandzki 10 g Boil 5 min

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