PL | EN
white ipa z zieloną herbatą
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12.9Gravity BLG
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28IBU
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5.2 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/68176f64f3d098e995f7c269dd7fd5a5.png)
Batch size
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23.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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81 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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WHITE IPA Z ZIELONĄ HERBATĄ
Adinor2 created 1188 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 55.6% | 81 % | 4 |
Grain | Płatki pszeniczne | 1.4 kg 25.9% | 85 % | 3 |
Grain | Pszeniczny | 1 kg 18.5% | 85 % | 4 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 60 min | 14.5 % |
Whirlpool | Citra | 50 g | 15 min | 13.1 % |
Dry Hop | Simcoe | 50 g | 2 day(s) | 14.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska ryżowa | 100 g | Mash | 20 min |
Spice | herbata zielona Sancha | 50 g | Secondary | 1 day(s) |
Spice | skórka cytryny | 20 g | Boil | 1 min |