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White IPA z mango

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  • 12.6
    Gravity BLG
  • 21
    IBU
  • 5.1 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • sobol
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 83.3% 80 % 7
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Zythos 15 g 60 min 15.7 %
Dry Hop Zythos 85 g 4 day(s) 15.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor sok z mango 2000 g Primary 7 day(s)

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