PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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25.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 15 min |
76 C | 0 min |
-
StatusBrewed
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FINISHED
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WHITE IPA V.2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 41.7% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.5 kg 8.3% | 81 % | 6 |
Grain | Płatki pszeniczne | 1 kg 16.7% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Grain | Płatki jęczmienne | 0.5 kg 8.3% | 85 % | 3 |
Grain | Słód pszeniczny jasny Bestmalz | 1 kg 16.7% | 82 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 40 g | 60 min | 13 % |
Boil | Citra | 30 g | 0 min | 11.6 % |
Dry Hop | Idaho | 60 g | 3 day(s) | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 30 g | Boil | 5 min |
Spice | Kolendra | 20 g | Boil | 5 min |
Spice | Aframon | 5 g | Boil | 5 min |
Spice | Skórki słodkiej pomarańczy | 30 g | Boil | 5 min |
Flavor | Gunpowder (napar) | 25 g | Bottling | --- |
Flavor | Hibiskus (napar) | 25 g | Bottling | --- |