PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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36.1 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 41.1% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 3 kg 41.1% | 80 % | 6 |
Grain | Płatki pszeniczne | 0.9 kg 12.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 5.5% | 85 % | 3 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 35 g | 60 min | 13 % |
Boil | Lublin (Lubelski) | 50 g | 15 min | 5.8 % |
Izabella 5,8 AA | ||||
Whirlpool | Lublin (Lubelski) | 50 g | 20 min | 7.3 % |
Zula 50g 7,4 AA | ||||
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Dry Hop | Lublin (Lubelski) | 50 g | 3 day(s) | 5.8 % |
Izabella 50g 5,8 AA |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 500 ml | Fermentum Mobile |
FM23 Magiczny Ogród gęstwa 2 pokolenie po WItBierze |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 20 g | Boil | 5 min |
Spice | aframon madagaskarski | 8 g | Boil | 5 min |
Spice | curacao | 38 g | Boil | 5 min |