PL | EN

  1. Dashboard
  2. Public recipes
  3. White IPA, lekka a jaka dooobra

White IPA, lekka a jaka dooobr...

0
  • 14.7
    Gravity BLG
  • 42
    IBU
  • 6.1 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Korzeen
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Pszeniczny 2 kg 33.3% 85 % 4
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 15 g 60 min 14 %
Boil Hallertau Blanc 30 g 10 min 11 %
Boil Azacca 15 g 10 min 14 %
Aroma (end of boil) Centennial 15 g 5 min 10.5 %
Dry Hop Centennial 15 g 3 day(s) 10.5 %
Dry Hop Cascade 30 g 3 day(s) 6 %
Dry Hop Azacca 45 g 3 day(s) 14 %
Dry Hop Hallertau Blanc 60 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min
Spice kolendra 20 g Secondary 3 day(s)

Discussion