PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 43.1% | 81 % | 4 |
Adjunct | Pszenica niesłodowana | 1 kg 17.2% | 75 % | 3 |
Grain | Pszeniczny | 1.5 kg 25.9% | 85 % | 4 |
Grain | Caramel Pale | 0.3 kg 5.2% | 77 % | 8 |
Grain | Płatki owsiane | 0.5 kg 8.6% | 85 % | 3 |
Sum | 5.8 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 13 % |
Boil | Chinook | 20 g | 20 min | 13 % |
Aroma (end of boil) | Citra | 20 g | 5 min | 12 % |
Aroma (end of boil) | Cascade | 40 g | 5 min | 6.9 % |
Whirlpool | Citra | 40 g | 0 min | 12 % |
Whirlpool | Cascade | 20 g | 0 min | 6.9 % |
Dry Hop | Citra | 40 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP410 - Belgian Wit II Ale Yeast | Wheat | Liquid | 1000 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Skórki świeżej pomarańcz 5 | 150 g | Boil | 10 min |
Flavor | Skórki świeżej cytryny 0,5 | 15 g | Boil | 10 min |
Flavor | kolendra | 15 g | Boil | 10 min |