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White IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2 kg 48.2% 82 % 5
Grain Pilzneński 2 kg 48.2% 81 % 4
Grain Weyermann - Carapils 0.15 kg 3.6% 78 % 4
Sum 4.15 kg

Hops

74 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 23 g 50 min 12 %
Boil Mosaic 10 g 50 min 12 %
Boil Mosaic 20 g 5 min 10 %
Boil Citra 25 g 5 min 12 %
Dry Hop Mosaic 40 g 2 day(s) 10 %
Dry Hop Citra 40 g 2 day(s) 12 %
Dry Hop Nelson Sauvin 25 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
fm23 Ale Liquid 100 ml fermentum mobile

Extras

Type Name Amount Use for Time
Spice kolendra 8 g Boil 5 min
Spice curacao 12 g Boil 5 min

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