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white ipa

0
  • 12.1
    Gravity BLG
  • 34
    IBU
  • 4.9 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Toskafka
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 5 min
72 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.15 kg 29.8% 81 % 4
Grain Pszeniczny 3.55 kg 49.2% 85 % 4
Grain Briess - Pale Ale Malt 0.6 kg 8.3% 80 % 7
Grain Barley, Flaked 0.4 kg 5.5% 70 % 4
Grain Oats, Flaked 0.4 kg 5.5% 80 % 2
Dry Extract WES ekstrakt słodowy jasny 0.12 kg 1.7% 80 % ---
Sum 7.22 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 2 g 60 min 9.5 %
Boil Citra 2 g 60 min 12 %
Boil Mosaic 2 g 60 min 10 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Citra 10 g 30 min 12 %
Boil Mosaic 10 g 30 min 10 %
Whirlpool Amarillo 10 g 15 min 9.5 %
Whirlpool Citra 10 g 15 min 12 %
Whirlpool Mosaic 10 g 15 min 10 %
Dry Hop Amarillo 18 g 14 day(s) 9.5 %
Dry Hop Citra 18 g 14 day(s) 12 %
Dry Hop Mosaic 18 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 50 ml ---

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