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White IPA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 60.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 14 kg 100% 81 % 4
Sum 14 kg

Hops

83 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 125 g 60 min 13 %
Aroma (end of boil) Citra 62.5 g 15 min 12 %
Dry Hop Equinox 62.5 g 3 day(s) 13.1 %
Dry Hop Galaxy 125 g 3 day(s) 15 %
Dry Hop Citra 62.5 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Curacao 100 g Boil 1 min
Spice Kolędra 50 g Boil 1 min

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