PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
100 C | 10 min |
65 C | 50 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.8 kg 50% | 81 % | 4 |
Grain | Płatki pszeniczne | 2.4 kg 42.9% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 7.1% | 85 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 13 % |
Aroma (end of boil) | Citra | 30 g | 5 min | 12 % |
Dry Hop | Galaxy | 60 g | 5 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 15 g | Boil | 10 min |
Spice | aframon madagaskarski | 5 g | Boil | 10 min |
Spice | skórka gorzkiej pomarańczy | 30 g | Boil | 10 min |