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White IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 28.3% 80 % 4
Grain Strzegom Pale Ale 1.2 kg 22.6% 79 % 6
Grain Strzegom Pszeniczny 1.1 kg 20.8% 81 % 6
Grain Heidelberg 0.5 kg 9.4% 80.5 % 2
Adjunct Pszenica niesłodowana 0.5 kg 9.4% 75 % 3
Grain Płatki pszeniczne 0.3 kg 5.7% 85 % 3
Grain Płatki owsiane 0.2 kg 3.8% 85 % 3
Sum 5.3 kg

Hops

52 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 13.6 g 60 min 9.3 %
Boil Centennial 25 g 15 min 9.5 %
Boil Amarillo 30 g 15 min 8.7 %
Boil Galaxy 20 g 15 min 14.5 %
Aroma (end of boil) Citra 19.5 g 0 min 14.2 %
Dry Hop Galaxy 30 g 2 day(s) 14.5 %
Dry Hop Amarillo 50 g 2 day(s) 8.7 %
Dry Hop Centennial 20 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Spice Suszone skórki cytryny 10 g Boil 10 min
Spice Suszone skórki bergamotki 10 g Boil 15 min
Spice Curacao 15 g Boil 15 min

Notes

  • Dodać 200 ml gęstwy
    May 26, 2018, 2:59 PM
  • Pierwsze próby wskazują że jest to moje najlepsze piwo ever :)
    Jun 28, 2018, 6:58 PM

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