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White IPA

0
  • 14.3
    Gravity BLG
  • 69
    IBU
  • 5.9 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • yupakil
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 39.1% 80 % 5
Grain Briess - Wheat Malt, White 2.5 kg 39.1% 85 % 5
Grain Wheat, Flaked 0.5 kg 7.8% 77 % 4
Grain Oats, Flaked 0.5 kg 7.8% 80 % 2
Grain Cara-Pils/Dextrine 0.4 kg 6.3% 72 % 4
Sum 6.4 kg

Hops

69 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Mash Summit 28 g 60 min 17 %
Boil Citra 28 g 60 min 12 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Summit 15 g 15 min 17 %
Whirlpool Citra 28 g 60 min 12 %
Dry Hop Summit 70 g 5 day(s) 17 %
Dry Hop Citra 70 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining irish moss 5 g Boil 15 min

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