PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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20 %Boil loss
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11.2Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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31 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wheat Blanc Castle Malting | 3.1 kg 50% | 85 % | 5 |
Grain | Pilzneński | 3.1 kg 50% | 81 % | 4 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 120 g | 15 min | 8.9 % |
Whirlpool | Amarillo | 145 g | 0 min | 8.9 % |
Dry Hop | Amarillo | 230 g | 2 day(s) | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM23 Magiczny ogród | Wheat | Liquid | 90 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Witamina C | 2 g | Secondary | 2 day(s) |
Other | Witamina C | 2 g | Bottling | --- |