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White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 43.1% 80 % 4
Grain Strzegom Pszeniczny 2.5 kg 43.1% 81 % 6
Grain Strzegom Wiedeński 0.4 kg 6.9% 79 % 10
Grain Płatki owsiane 0.4 kg 6.9% 60 % 3
Sum 5.8 kg

Hops

56 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 50 min 9.5 %
Boil Amarillo 15 g 40 min 9.5 %
Boil Amarillo 10 g 30 min 9.5 %
Aroma (end of boil) Mosaic 20 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis K-97 Wheat Dry 10 g ---

Extras

Type Name Amount Use for Time
Herb trawa cytrynowa 10 g Boil 5 min

Notes

  • Płatki owsiane kleikowane przez 20 minut w 62 stopniach (1:5 wody).
    Wszystkie słody razem z płatkami wrzucamy razem.
    Trawę cytrynową dodać na aromat na ostatnie 5 minut gotowania.
    Po tygodniu przelać na cichą. Chmielenie na zimno chmielem Mosaic 30g.
    Nov 6, 2024, 3:01 PM

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