PL | EN
Batch size
-
26 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
34.3 liter(s)Boil size
-
10 %Boil loss
-
13.6Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
27 liter(s)Mash size
-
36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
76 C | 20 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 55.6% | 82 % | 4 |
Grain | Płatki pszeniczne | 3 kg 33.3% | 60 % | 3 |
Grain | Płatki owsiane | 1 kg 11.1% | 60 % | 3 |
Sum | 9 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Flex | 10 g | 60 min | 65 % |
Dry Hop | Citra | 75 g | 3 day(s) | 14.2 % |
Dry Hop | Centennial | 75 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 20 g | Boil | 5 min |
Spice | skórka pomarańczy | 5 g | Boil | 5 min |