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White IPA

0
  • 14.5
    Gravity BLG
  • 40
    IBU
  • 6 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Slanger
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.06 kg 40% 77 % 4
Grain Płatki pszeniczne 2.295 kg 30% 77 % 4
Grain Pszeniczny 1.53 kg 20% 77 % 4
Grain Słód owsiany Fawcett 0.765 kg 10% 77 % 5
Sum 7.65 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 16 g 60 min 10.5 %
Boil Citra 15 g 60 min 13.5 %
Boil Sybilla 15 g 15 min 4.9 %
Boil Citra 20 g 2 min 13.5 %
Boil Cashmere 30 g 2 min 8.8 %
Dry Hop Waimea x2 100 g 5 day(s) 10 %
Dry Hop Simcoe i Mosaic 100 g 5 day(s) 10 %

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