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White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 32.9% 81 % 4
Grain Pszeniczny 2 kg 43.9% 85 % 4
Grain Płatki owsiane 0.5 kg 11% 85 % 3
Grain płatki jęczmienne 0.4 kg 8.8% 85 % ---
Grain Płatki pszeniczne 0.16 kg 3.5% 85 % 3
Sum 4.56 kg

Hops

71 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 5 g 10 min 15 %
Whirlpool El Dorado 45 g 30 min 15 %
Whirlpool Eureka! 50 g 30 min 18 %
Dry Hop El Dorado 50 g 3 day(s) 15 %
Dry Hop Eureka! 50 g 3 day(s) 18 %
Dry Hop Azacca 50 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
WLP066, 3 szarża Ale Slant 500 ml White Labs

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