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White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min
76 C 0 min

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Fermentables

13.6 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 74.1% 80 % 8
Grain Briess - Wheat Malt, White 1 kg 18.5% 85 % 5
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Whirlpool Citra 30 g 10 min 12 %
Dry Hop Galena 60 g 3 day(s) 12 %

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