PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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48.1 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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38 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 5 min |
67 C | 30 min |
72 C | 40 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 7 kg 73.7% | 81 % | 5 |
Grain | Strzegom Pszeniczny | 2 kg 21.1% | 81 % | 6 |
Grain | Weyermann - Carapils | 0.5 kg 5.3% | 78 % | 4 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 25 g | 60 min | 13.6 % |
Boil | Enigma (AUS) | 10 g | 45 min | 16.3 % |
Boil | Galaxy | 25 g | 5 min | 13.6 % |
Boil | Enigma (AUS) | 25 g | 5 min | 16.3 % |
Dry Hop | Galaxy | 60 g | 2 day(s) | 13.6 % |
Dry Hop | Nelson Sauvin | 110 g | 2 day(s) | 11 % |
Dry Hop | Mosaic | 80 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 10 g | Boil | 5 min |
Notes
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I warka 18 l,
zlano po fermentacji burzliwej 17l, 25.03.2020, 4,4 blg
60 nelson, 22 galaxy, 22 enigma.
Mar 25, 2020, 8:09 PM
zlano po fermentacji burzliwej 17l, 25.03.2020
60 nelson, 22 galaxy, 22 enigma.