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White

0
  • 16.1
    Gravity BLG
  • 73
    IBU
  • 6.8 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Dudu
    Brewer
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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
50 C 60 min
66 C 70 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 51% 82 % 4
Grain Pszeniczny 1 kg 10.2% 85 % 4
Adjunct Pszenica niesłodowana 1.8 kg 18.4% 75 % 3
Grain Żytni 1 kg 10.2% 85 % 8
Grain Płatki orkiszowe 0.5 kg 5.1% 80 % 4
Grain Płatki owsiane 0.5 kg 5.1% 85 % 3
Sum 9.8 kg

Hops

73 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Whirlpool Sorachi Ace 50 g 60 min 10 %
Whirlpool Hallertau Blanc 60 g 60 min 11 %
Dry Hop Hallertau Blanc 60 g 5 day(s) 11 %
Dry Hop Sorachi Ace 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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