PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.1 liter(s)Mash size
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10.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.4 kg 51.9% | 85 % | 4 |
Grain | Pilzneński | 1 kg 37% | 81 % | 4 |
Grain | Płatki owsiane | 0.3 kg 11.1% | 85 % | 3 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 10 g | 60 min | 6.9 % |
Aroma (end of boil) | Lomik | 20 g | 15 min | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-33 | Ale | Dry | 6 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 20 g | Boil | 60 min |
Spice | imbir | 10 g | Boil | 10 min |
Spice | curacao | 25 g | Primary | 5 day(s) |