PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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18 %/hEvaporation rate
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29.9 liter(s)Boil size
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5 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 0 min |
68 C | 90 min |
76 C | 5 min |
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Brewlog is empty
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WHISKY'AS ALE
choodzik created 1450 days ago -
RAGHNAR RAGE
darthnevar created 1578 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1.5 kg 41.7% | 80 % | 7 |
Grain | Brown Malt (British Chocolate) | 0.3 kg 8.3% | 70 % | 128 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 13.9% | 75 % | 30 |
Grain | Casle Malting Whisky Nature (lekki) | 0.3 kg 8.3% | 85 % | 4 |
Grain | Carafa II | 0.4 kg 11.1% | 35 % | 406 |
Grain | Płatki owsiane | 0.3 kg 8.3% | 85 % | 3 |
Grain | Biscuit Malt | 0.3 kg 8.3% | 79 % | 45 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Scottish Ale | Ale | Liquid | 30 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 5 min |
Notes
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Carafe ekstrahować w przegotowanej wodzie o temp. 30 stopni przez około 4 godziny w temp. pokojowe w stosunku 1:5(10) i dodać do zacieru sam ekstrakt przed przerwą 78 stopni lub bezpośrednio do brzeczki
Jun 6, 2017, 11:52 PM