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Whisky Stout (z tego co został...

0
  • 12.9
    Gravity BLG
  • 48
    IBU
  • 5.2 %
    ABV
  • 34.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • NightSpectre
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Karmelowy Jasny 30EBC 0.55 kg 10.7% 75 % 30
Grain Casle Malting Whisky Nature 1 kg 19.4% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.8% 68 % 1200
Grain Carafa III 0.3 kg 5.8% 70 % 1034
Grain Viking Pale Ale malt 3 kg 58.3% 80 % 5
Sum 5.15 kg

Hops

48 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 18 g 60 min 5.1 %
Boil Cascade 50 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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