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Whisky Stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

16.8 BLG
46 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 4 kg 70.2% 85 % 4
Grain Briess - Rye Malt 1 kg 17.5% 80 % 7
Grain Caraaroma 0.3 kg 5.3% 78 % 400
Grain Weyermann - Chocolate Wheat 0.2 kg 3.5% 74 % 788
Grain Carafa III Special 0.2 kg 3.5% 74 % 1400
Sum 5.7 kg

Hops

29 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 60 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Slant 50 ml Mangrove Jack's

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