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Whisky Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Słód Château WHISKY 35ppm Castle Malting 5 kg 77.5% 80 % 4
Grain Słód czekoladowy pszeniczny Weyermann 0.25 kg 3.9% 85 % 1050
Grain Słód Carafa III Special Malt Weyermann 0.2 kg 3.1% 85 % 1400
Grain Viking Pale Ale malt 1 kg 15.5% 80 % 5
Sum 6.45 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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