PL | EN

  1. Dashboard
  2. Public recipes
  3. Whisky Stout

Whisky Stout

0
  • 10.5
    Gravity BLG
  • 34
    IBU
  • 4.2 %
    ABV
  • 25.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • tomalus
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.5 BLG
4.2% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 2 kg 85.1% 85 % 4
Grain Brown Malt (British Chocolate) 0.1 kg 4.3% 70 % 128
Grain Jęczmień palony 0.25 kg 10.6% 55 % 985
Sum 2.35 kg

Hops

34 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Scottish Ale Ale Liquid 1000 ml Wyeast Labs

Notes

  • wysłodziny po #53 Peated Stout
    Feb 16, 2020, 9:03 AM

Discussion