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Whisky Stout

0
  • 14.3
    Gravity BLG
  • 32
    IBU
  • 5.9 %
    ABV
  • 35
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Lucjan
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
35 SRM
Type Name Amount Yield EBC
Grain Peat Smoked Malt Viking 5 kg 75.4% 74 % 6
Grain Carafa 0.3 kg 4.5% 70 % 664
Grain Jęczmień palony 0.3 kg 4.5% 55 % 985
Grain Karmelowy Jasny 50EBC 0.25 kg 3.8% 75 % 30
Grain Strzegom Karmel 600 0.25 kg 3.8% 68 % 601
Grain Weyermann - Light Munich Malt 0.4 kg 6% 82 % 14
Grain Płatki owsiane 0.13 kg 2% 85 % 3
Sum 6.63 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Marynka 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • Słód wędzony torfem ze Strzegomia (Viking Peated) daje bardzo słabe efekty. Zdecydowanie lepiej wybrać torfiaka z innej słodowni.
    Feb 2, 2020, 6:45 PM

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