PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.4 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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25.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking słód wędzony torfem | 2 kg 26.8% | 81 % | 10 |
Grain | Viking Pilsner malt | 2.4 kg 32.2% | 82 % | 4 |
Grain | Czekoladowy jasny | 0.85 kg 11.4% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 4% | 68 % | 1200 |
Grain | Strzegom Karmel 150 | 0.3 kg 4% | 75 % | 150 |
Grain | Viking Caramel Aromatic | 1 kg 13.4% | 75 % | 180 |
Grain | Płatki jęczmienne | 0.6 kg 8.1% | 85 % | 3 |
Sum | 7.45 kg |
Hops
Bitterness ratio 1.24 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus (zwietrzały) | 25 g | 60 min | 15.5 % |
Boil | Iunga | 38 g | 60 min | 12.4 % |
Boil | East Kent Goldings | 37 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 150 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 1.5 g | Mash | --- |