PL | EN

  1. Dashboard
  2. Public recipes
  3. Whisky Extra Stout

Whisky Extra Stout

0
Print

Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 1 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.2 BLG
41.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 46.2% 79 % 6
Grain Casle Malting Whisky Nature 2 kg 30.8% 85 % 4
Adjunct Płatki Jęczmienne 0.7 kg 10.8% --- % ---
Grain Jęczmień palony 0.3 kg 4.6% 55 % 985
Grain Caraaroma 0.3 kg 4.6% 78 % 400
Grain Strzegom Karmel 600 0.2 kg 3.1% 68 % 601
Sum 6.5 kg

Hops

52 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Styrian Golding 60 g 30 min 3.6 %
Boil Styrian Golding 15 g 15 min 3.6 %
Boil Styrian Golding 15 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.4 g Safale

Discussion