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Whisky Barley WIne 20 Blg

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 55% --- % ---
Grain Strzegom Pale Ale 1 kg 10% --- % ---
Grain Casle Malting Whisky wędzony torfem 2 kg 20% 85 % 4
Grain Słód Wędzony Steinbach bukiem 1.5 kg 15% 80 % 5
Sum 10 kg

Hops

46 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11 %
Boil Oktawia 25 g 30 min 7.1 %
Boil Oktawia 25 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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