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whisky ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 1.6 kg 71.1% 80 % 4
Grain Pszeniczny 0.5 kg 22.2% 85 % 4
Grain Strzegom Karmel 600 0.1 kg 4.4% 68 % 601
Grain Strzegom Czekoladowy 1200 0.05 kg 2.2% 68 % 1202
Sum 2.25 kg

Hops

26 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 20 min 4 %

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