PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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20.8 liter(s)Boil size
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5 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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23.1 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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WHISKY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Carapils Malt | 0.5 kg 9.1% | 74 % | 3 |
Grain | Briess - Pilsen Malt | 3 kg 54.5% | 80.5 % | 2 |
Grain | Munich Malt | 1 kg 18.2% | 80 % | 18 |
Grain | Viking Pale Ale malt | 1 kg 18.2% | 80 % | 5 |
Sum | 5.5 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
SafSpirit M-1 | Wheat | Dry | 10 g | --- |