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whisky

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 3.5 kg 43.8% 85 % 4
Grain Briess - Wheat Malt, White 2.5 kg 31.3% 85 % 5
Grain Słód CHÂTEAU PEATED 2 kg 25% 80 % 4
Sum 8 kg

Yeasts

Name Type Form Amount Laboratory
gromy Ale Dry 115 g niewiem

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