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whiskey

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  • 14.5
    Gravity BLG
  • 37
    IBU
  • 6 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • MariuszK
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

14.5 BLG
6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 71.4% 80 % 4
Grain Strzegom Wiedeński 1 kg 28.6% 80 % 8
Sum 3.5 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 50 min 5.9 %
Boil Magnum 10 g 10 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor whiskey 200 g Boil 60 min
Flavor płatki dębowe macerowane 60 g Secondary 28 day(s)

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