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Whiskey

0
  • 20.2
    Gravity BLG
  • ---
    IBU
  • 8.9 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Rav79
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
85 C 15 min

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Fermentables

20.2 BLG
8.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Corn, Flaked 3 kg 66.7% 80 % 2
Grain Pale Malt (2 Row) UK 1.5 kg 33.3% 78 % 6
Sum 4.5 kg

Yeasts

Name Type Form Amount Laboratory
Whiskey Ale Dry 50 g cobra

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