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WHIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 51.9% 80.5 % 2
Grain Wheat, Torrified 2 kg 26% 79 % 4
Grain Briess - Carapils Malt 0.2 kg 2.6% 74 % 3
Grain Rice, Flaked 1 kg 13% 70 % 2
Grain Oats, Flaked 0.5 kg 6.5% 80 % 2
Sum 7.7 kg

Hops

63 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Aroma (end of boil) Mosaic 50 g 1 min 10 %
Whirlpool Mosaic 50 g 15 min 10 %

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